Studio Neon Lunch

On Monday we held an A.Retief new vintage release in the winery for journalists and sommeliers with a sneak peak of Aaron Teece’s menu for Sunday.

It’s pretty special! Each dish is massively thought out to really bring each wine’s characteristics to the front and centre. This is a real food and wine matching experience.

There are still a number of tickets left available, so please book in at enquiries@urbanwinerysydney.com.au or phone (02) 9565 5771 to secure your booking. With five courses, six wines in Sydney’s best winery and just $110pp, this really is outstanding value.

Aaron’s mouth-watering menu is below.

If you’re planning a visit to the winery and Precinct 75 this week, it’s worth mentioning that Thursday is late-night shopping there this week which means Design Twins, Water Tiger, Society Inc, Up-cycle Studio and many more are all open until 7pm and a food truck is on stand-by!!
See you this week!
Alex

Urban Winery chef & winemaker lunch menu- Sunday October 30, 1pm

On arrival
Smoked eel, buttermilk emulsion, tapioca cracker, wood sorrel
Chicken liver pate, grape gel, compressed celery
Kangaroo jerky, pink peppercorn, pineapple crumb
2016 A. Retief bio- dynamic rose, Gundagai

Course one
Beetroot, goats cheese, orange, honey, olive crisp
2014 A. Retief barrel-fermented Sauvignon Blanc, Tumbarumba

Course two
Cured kingfish, pickled carrot, grapefruit gel, potato paper, tarragashi, shiso
2014 A. Retief Chardonnay, Tumbarumba

Course three
Duck breast, cauliflower, cherries, watercress, hazelnuts
2013 A. Retief ‘The Alias’ Mataro, Hilltops

Course four
Confit lamb, balsamic radicchio, mulberries, buckwheat, nasturtium
2015 A. Retief Field Blend, Hilltops

Course 5
A selection of local cheeses
2013 A.Retief bio-dynamic Shiraz, Gundagai
2015 A.Retief Tempranillo, Gundagai