We are SO excited to announce Chef Sian Redgrave, Winner of The Great Australian Bake Off 2015 to host our Winter Solstice Long Lunch alongside head winemaker Alex Retief.
A creative at heart, Sian Redgrave combines her passion for fashion and art in all her cooking and Urban Winery Sydney invites you to Indulge in a mouth-watering four course meal paired with a comprehensive tasting of the A.Retief label.
Relish in a guided tour of Australia’s first true urban winery lead by our passionate head winemaker Alex Retief. This is a chance to chat to the chef and winemaker face to face.
Gather a group of friends and enjoy a fabulous wine tasting and long lunch that will blow your mind and taste buds!
You will feel as though you have been transported to regional NSW in the heart of the city.
4-COURSE LUNCH & WINE TASTING
Sunday 23 June | 1 – 4pm
NSW Cheese & Charcuterie shared platters
2019 A.Retief Riesling – Hilltops
Anchovies, Iggys Bread, Whipped Bottarga
Burrata, Caramelised Pumpkin, Puffed Wheat
2017 A.Retief Barrel- Fermented Sauvignon Blanc – Tumbarumba
2017 A.Retief Chardonnay- Tumbarumba
Cavolo Nero, Rainbow Chard, Gratin
Honey Carrots, Cannellini Puree, Sage Oil, Pine Nuts
Rosemary, Smoked Garlic And Herb Potatoes
Persimmon and Butter Lettuce Salad
Creamed Corn, Roasted Chicken, Salsa Verde
Pasta e Fagioli, Pork Sausage
Baked Sardines, Stuffed with Herbs, Currants and Lemon
2017 A.Retief “Field Blend” – Hilltops
2017 A.Retief “The Cabernet’s” – Hilltops
Rhubarb and Almond Frangpipane Galette, Zabaglione
2016 A.Retief Tempranillo – Gundagai
2017 A.Retief bio-dynamic Shiraz – Gundagai