Sunday 3 March 2024 | 1 – 4pm
Experience the ultimate fusion of culinary expertise and winemaking mastery at Urban Winery Sydney’s Chef X Winemaker Seasonal Lunch for 2024. Join us on Sunday, March 3rd, for an exceptional showcase of Grant King’s cuisine, perfectly complemented by A.Retief wines, crafted by acclaimed winemaker Alex Retief.
Indulge in a delightful three-course lunch carefully curated with local ingredients, thoughtfully paired with A.Retief wines, all for just $200 per person. Secure your spot at our Seasonal Lunch table for a beautiful afternoon amongst the wine barrels.
Hailing from the southern tip of New Zealand’s South Island, Chef Grant King embarked on a culinary journey, earning international acclaim as the Head Chef at Sydney’s prestigious “Pier” seafood restaurant. With a legacy that includes Gastro Park and The Antipodean Restaurant, Grant, now with Smile Catering, brings his wealth of high-end experience to create unique culinary experiences in diverse locations.
Don’t miss this exclusive opportunity to savour the collaboration of Chef Grant King and Winemaker Alex Retief at Urban Winery Sydney.