Normally I wouldn’t send out e-mails so close together, but after the brilliance of last nights Producer Evening with Pepe Saya, I really wanted to give you the heads up on the next one.
Thursday October 20th, Greg Finn from Pacific Urchin is sharing his catch of Abalone, Sea Urchin and Turban Shell.
All sustainably caught from the Pristine waters of south coast NSW, this really is an almost ‘once in a lifetime’ opportunity.
Let’s be honest, how many other abalone and sea urchin harvesters do you know!?
Thursday 20th October, 6pm-8pm,
$80, wine, abalone and sea urchin.
Bookings through email@example.com, or 9565 5771.
I challenge you to find something more interesting and awesome than this to do on a Thursday evening!
Look forward to seeing you then,